A true Southern staple — rich, creamy, and perfectly spiced with sharp cheddar and roasted peppers. Served ready to scoop, spread, or share!

Buttery, crumbly, and packed with sharp cheddar and fresh chives — these irresistible palm-sized crackers are Southern comfort in every crunch.

Golden, crisp baguette slices brushed with olive oil and fresh herbs — the perfect partner for our dips, cheeses, and spreads.

assorted fine cheeses, shallot, a bite of horseradish

smoked mountain trout, creme fraiche, lemon, dill, horseradish.

half pint of Highbrow, pimento and smoked trout with crackers and crostini (serves 8 to 10)

Silky pumpkin purée folded into Anson Mills grits with luscious Arethusa cream — autumn in every spoonful.

Our signature cornbread baked to golden perfection — simple, sweet Southern comfort.

A Southern twist on a classic — buttery cornbread and smoky Andouille sausage, herbs, and aromatics for a flavorful, hearty bite in every spoonful.

slow- roasted, Arethusa cream, Parmesan, cheddar-chive biscuit crumb

Our take on creamed corn — slow-simmered, rich, and buttery with the sweetness of fresh corn in every bite

Yukon Golds, butter, cream

Silky, savory, and full of depth — this house-made gravy is infused with fresh sage and love, the perfect finishing touch to your Thanksgiving table.

braised in maple, fresh thyme, Maldon salt.

house bacon, sweet onion, braised low and slow

Tender collards slow-braised with smoky ham hock, a touch of maple, and a splash of beer — deep, savory, and soul-warming.

Tender baby carrots glazed in warm honey and fragrant spices — sweet, savory, and full of Southern charm. (Satsuma is the official Mandarin Orange of Louisiana)

Crisp shaved Brussels sprouts tossed with dried cranberries, toasted pine nuts, and pickled red onions — finished with grated Parmigiano and shaved Grana Padano, all dressed in a bright citrus-mustard vinaigrette. Fresh, zesty, and full of fall flavor.

Baby arugula layered with sweet fresh figs, honeycrisp apples, and 1000-day aged Gouda — balanced with praline pecans, pickled onions, and spiced cornbread croutons. A drizzle of maple-bourbon vinaigrette ties it all together with Southern sophistication.

A house favorite — tender baby greens with pickled onions, baby heirloom tomatoes, and praline pecans, lightly dressed in our signature balsamic vinaigrette. Simple, classic, and perfectly balanced.

A perfectly portioned Southern Thanksgiving spread designed for smaller gatherings — 4 Backroad Blend Turkey Drumsticks, sage turkey gravy, sausage cornbread stuffing, creamy mashed potatoes, smothered green beans, cornbread with honey butter (8 pieces), a pie of your choice.

FAMILY FEAST Gather your loved ones around a true Southern Thanksgiving spread. The 8 Backroad Blend Turkey Drumsticks cured overnight, cookied in duck fat, fried crisp, finished with a sprinkle of Backroad Blend takes center stage- accompanied by rich Sage Turkey Gravy, Our signature Cornbread & Andouille Stuffing adds a hearty, smoky touch. Mashed Potatoes, String Beans, Cornbread with Honey Butter (Half Sheet Tray) and pie of your choice.

One whole bird, 8 pieces, buttermilk-marinated and hand-battered- serves 2 to 3

overnight cure, low and slow in duck fat, fried until the skin crackles, finished with a sprinkle of Backroad blend.

Backroad blend cure, slow-roasted on the bone, carving instructions included. Served 6-8

A Thanksgiving classic done the Greer way — silky-smooth pumpkin custard baked in a buttery crust with just the right touch of spice.

Rich, gooey, and golden — made with Georgia pecans, chocolate, brown sugar, with a buttery crust. The ultimate indulgence for any holiday table.

Decadent chocolate mousse layered with rich chocolate crumble — dark, creamy, and dangerously good.

Our signature twist on a Southern favorite — layers of fresh banana pudding and Nilla wafer crumble, topped with a cloud of whipped cream. Pure comfort in every spoonful.

honey bustard, flakey sea salt

cinnamon apples, flakey crust, fried golden

A rich, spiced twist on a classic — cabernet infused with figs, citrus, blackberry whiskey, cinnamon whiskey, and cider. Deep, fruity, and full of fall warmth.

Bold and spirited — bourbon, apple cider, and citrus come together in this smooth, seasonal sipper with a little autumn kick.

Blueberry, rose, mint & soda water create a refreshing, herbaceous blend that is fresh & festive. (ready to spike to your delight)

Plump Juicy Grilled Chicken Breasts | Sliced & Served Over GST Mixed Greens | Heirloom Tomatoes | Balsamic Vinaigrette $16.00 per person | 6-person minimum

Crispy Fried Chicken Thighs | Sliced & Served Over GST Mixed Greens | Heirloom Tomatoes | Balsamic Vinaigrette | $9.50 per person | 6-person minimum

Grilled Medium-Rare | Herb Butter | Served with Horseradish Cream Sauce (Serves 4 Guests) – $160

Intense Bourbon | Red Wine & Bone Broth Braised | Creamy Horseradish Grits | Root Vegetable Ragu $32 per person | 4-person minimum

Oven Braised with Carrots | Celery | Onions Served with Horseradish Grits | $28 per person | 6-person minimum

Beef Tenderloin Sautéed with Pearl Onions & Root Vegetables | Rich Beef Broth with Cream & a Touch of Dijon Mustard | $26 per person | 6-person minimum

Horseradish Cream on the side | $24 per person | 6-person minimum

Plump Juicy Shrimp | Holy Trinity | Anson Mills Creamy Grits $22 per person | 6-person minimum

Plump Shrimp | Andouille Sausage | Holy Trinity | Okra | Dirty Rice $26 per person | 6-person minimum

assorted vegetables, fingerlings, cheddar. Half sheet tray serves 10-12

FRIED GREEN TOMATO LASAGNA (V) Cornmeal Crusted Fried Green Tomato's | Cajun Ricotta | Marinara | Mozzarella Serves 10-12

Grilled skirt steak. Served with chimichurri sauce. $23/per person (6 Person minimum)

Carolina Gold Rice, peppers, onions, celery, house Cajun seasoning

Organic Collard Greens | Ham Hock | Texas Pete | PBR Beer

Yukon golds, farm stand vegetables to include; zucchini, yellow squash, red peppers, caramelized onions, fresh herbs

roasted squash, parsnip, sweet potato, sage, mirepoix

confit style fingerlings | Herbs | Sea Salt

fresh herbs | Garlic | EVOO | Garden Herbs sea salt

steamed with a snap, EVOO, Maldon Salt

Cranberries | Pecans | Hot Honey

Slow roasted confit style fingerling potatoes, fresh herbs & sea salt

Seasonal Vegetables Roasted | Fresh Herbs | EVOO | Maldon Salt to Finish

Garlic | EVOO | Garden Herbs

Anson Mills Stone Ground Yellow Grits, milled every Tuesday

Ditalini pasta, 4 cheeses, toasted cheddar-chive biscuit crumble

organic mixed greens, pickled red onions, heirloom tomatoes, candied pecans, house balsamic vinaigrette

New Potatoes | Champagne Vinegar | Olive Oil | Dijon | Fresh Herbs

Herbed Grilled Chicken Breast | Red Grapes | Celery | Onion | Fresh Dill | Duke’s Mayo

Herbed Grilled Chicken Thigh | Craisins | Candied Pecans | Celery | Duke’s Mayo

salty & spicy soft boiled peanuts in our house Cajun seasoning

house pickles, cream cheese, sour cream, fresh dill

house pickles, cream cheese, sour cream, fresh dill, relish, hot sauce we recommend serving with potato chips, crusty bread or tortillas!

Classic Cheese Spread | Pimentos | Hard Cheddar | Mayo | Sour Cream | Hot Sauce

crawfish, holy trinity, house made Cajun Tortillas

Carolina Benne Seed

Nilla wafers, Nilla crumble, fresh bananas

industrial strength chocolate mousse, dark chocolate cookie crumble, whipped cream

1 Dozen Cookies 1 Dozen Brownies Please specify if you would like Just Cookies or just Brownies

Vanilla wafers, whipped cream.